Red Cabbage Hot Salad

Name: Red Cabbage Hot Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14
Ingredients: One medium head of red cabbage; 3 medium or 2 large red onions; 2 Tablespoons olive oil; .75 cup of balsamic vinegar

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 14

Ingredients

One medium head of red cabbage3 medium or 2 large red onions2 Tablespoons olive oil.75 cup of balsamic vinegar

Directions

Shred the red cabbage after coring it and add water to about .75 of cabbage height. Boil for about 15min. Drain off most of the cooking liquid. In a frying pan cut up the red onions and saute with the olive oil till onions are opaque. Then add them to the drained cabbage. Add the balsamic vinegar and toss well. Store in fridge or if you can not use up in 3 wks store in freezer. I have done both and it worked well.

Serving Size: .5 cup

Number of Servings: 14

Recipe submitted by SparkPeople user GINA180847.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 52.6
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 21.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

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