crock pot chicken and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
college inn light and fat free chicken broth (48oz)crockery gourmet seasoning mix1 lb baby carrots4 stalks celery1 1.5 lb bag of blushing bell baby potatoes2 lbs chicken
put chicken breast in crock pot. add potatoes, carrots and celery. mix chicken broth with seasoning and pour over chicken and veggies. set crock pot on low for 7 hours.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 2010_IS_MY_YEAR.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 2010_IS_MY_YEAR.
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 2.0 g
- Cholesterol: 110.0 mg
- Sodium: 2,587.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.7 g
- Protein: 60.3 g
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