Corn and Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans Rotel Mexican Lime and Cilantro diced tomatoes1 can black beans (drain)1 can of white sweet corn (drain and rinse)lime juice to tastecilantro to taste1/2 cup red onion chopped
refridgerate covered. Makes approximately 8- 3/4 cup servings of delicious corn and black bean salsa.
Serving Size: makes a large bowel of salsa ( 7 cups)
Serving Size: makes a large bowel of salsa ( 7 cups)
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 643.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.7 g
- Protein: 3.5 g
Member Reviews