Mushroom Tikka Salad

Name: Mushroom Tikka Salad Recipe
Yield: 4
Ingredients: 300 grams Fresh Mushrooms; 1 tblspoon Ginger Paste; 1 tbls garlic paste; 1 tsp cayenne pepper; 1 tsp Cumin ground; 1 tsp Turmeric; 1 tsp Garam Masala; 1 tsp Salt; 1 cup plain yogurt; 2 lemons juice only

Number of Servings: 4

Ingredients

300 grams Fresh Mushrooms1 tblspoon Ginger Paste1 tbls garlic paste1 tsp cayenne pepper1 tsp Cumin, ground1 tsp Turmeric1 tsp Garam Masala1 tsp Salt1 cup plain yogurt2 lemons, juice only

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GLITTERINGGAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 70.2
Total Fat: 1.4 g
Cholesterol: 3.7 mg
Sodium: 628.9 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.3 g
Protein: 5.9 g

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