Spicy Hamburger and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
(these directions allow for the hamburger AND the rice to really absorb the seasonings and dip mix)
1. Cook the rice according to directions on package.
2. When the rice is almost done cooking, start to brown the hamburger meat.
3. When the hamburger meat is almost done, add the Cooked Rice, Ranch Dip mix, Tony's, Steak Seasoning Salt and Salt and Pepper
4. Once the hamburger meat is no longer pink, let food cool and eat!
Serving Size: 1/3rd of recipe
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGIT000.
1lb of Lean Hamburger meat 1 cup of DRY Rice (Which will equal to about 4 cups of cooked rice)1.5 tsp of Tony Chachere's Creole seasoning1/2 tsp of Spice Classics brand of Steak Seasoning Salt1 Package of Ranch Hidden Valley Dips MixSalt and Pepper to taste
(these directions allow for the hamburger AND the rice to really absorb the seasonings and dip mix)
1. Cook the rice according to directions on package.
2. When the rice is almost done cooking, start to brown the hamburger meat.
3. When the hamburger meat is almost done, add the Cooked Rice, Ranch Dip mix, Tony's, Steak Seasoning Salt and Salt and Pepper
4. Once the hamburger meat is no longer pink, let food cool and eat!
Serving Size: 1/3rd of recipe
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGIT000.
Nutritional Info Amount Per Serving
- Calories: 502.2
- Total Fat: 11.3 g
- Cholesterol: 86.7 mg
- Sodium: 898.8 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 0.8 g
- Protein: 37.7 g
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