Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef, crumbled, cooked, and drained well(73% lean used in this recipe)1 15oz can Contidina or Hunts all natural tomato sauce (both are low in sugar)1 15oz can Bush's chili beans 1 pkg McCormick chili seasoning (hot or mild to taste)2 c. water (less if you like the chili thicker, but please remember it will change the calorie/fat/carb count of the recipe)
Combine all ingredients in a large sauce pan. Heat to boiling, then reduce heat and simmer uncovered for 30 minutes. (Chili will look a little thin at first, but will thicken some as it cooks.)
Crockpot - combine all ingredients in the crockpot, cook on high for 4-5 hours or low for 6-8 hours.
Serve plain or with a sprinkle of your favorite cheese, chopped onions, or hot peppers.
Serving Size: Makes about 8-1 cup servings
Number of Servings: 6
Crockpot - combine all ingredients in the crockpot, cook on high for 4-5 hours or low for 6-8 hours.
Serve plain or with a sprinkle of your favorite cheese, chopped onions, or hot peppers.
Serving Size: Makes about 8-1 cup servings
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 14.4 g
- Cholesterol: 66.0 mg
- Sodium: 848.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.1 g
- Protein: 24.4 g
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