Strawberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.5 cups sliced strawberries1 cup sugar - divided1/2 cup Fiber One Cereal - ground1 1/2 cup Whole Wheat Flour1 cup Enriched Flour2 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt2 tsp Cinnamon4 eggs1 tsp Vanilla Extract1/2 cup Applesauce1/2 cup melted Unsalted Butter
Preheat oven to 350" Spray 2 loaf pans with nonstick spray and lightly flour.
Place strawberries in bowl and pour 1/2 cup sugar and mix well. Set aside.
Combine sugar, cereal, flours, baking powder, baking soda, salt and cinnamon.
Beat eggs in seperate bowl until frothy. Add vanilla, applesauce and melted butter *** make sure butter is just melted, not too hot *** and mix well. Fold in strawberry mixture.
Combine both wet and dry ingredients and divide evenly amoung loaf pans. Bake at 350' for 45-55 minutes until toothpick inserted comes out clean. Allow to cool on wire rack for 10 minutes before removing. 2 loaves, 10 slices each.
Serving Size: 20 1 inch slice (2 loaves)
Number of Servings: 20
Recipe submitted by SparkPeople user BOWLINSGR.
Place strawberries in bowl and pour 1/2 cup sugar and mix well. Set aside.
Combine sugar, cereal, flours, baking powder, baking soda, salt and cinnamon.
Beat eggs in seperate bowl until frothy. Add vanilla, applesauce and melted butter *** make sure butter is just melted, not too hot *** and mix well. Fold in strawberry mixture.
Combine both wet and dry ingredients and divide evenly amoung loaf pans. Bake at 350' for 45-55 minutes until toothpick inserted comes out clean. Allow to cool on wire rack for 10 minutes before removing. 2 loaves, 10 slices each.
Serving Size: 20 1 inch slice (2 loaves)
Number of Servings: 20
Recipe submitted by SparkPeople user BOWLINSGR.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 6.0 g
- Cholesterol: 49.5 mg
- Sodium: 190.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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