Baked Crab Rangoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (6 oz.) white crabmeat, drained and chopped4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened2 tablespoons light mayonaise½ teaspoon Sriracha2 teaspoons finely slice chives, plus more for garnishfresh ground pepper to taste12 won ton wrappers
1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray.
2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined.
3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.
From mybakingaddiction.com - these are so yummy and much better for you than the fried version!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.
2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined.
3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.
From mybakingaddiction.com - these are so yummy and much better for you than the fried version!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 3.3 g
- Cholesterol: 21.0 mg
- Sodium: 135.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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