Hollie's chipotle squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbsbutternut squash48 oz chicken stock3 tbspoliveoil2 tbspsage2 chipotle peppers15.5 oz cancannellini beans pepper2 tbsp cream(optional)2 med shallots
coat squash with 2 tbsp olive oil, pepper
roast in oven on 375 for 45minutes.
saute shallots 2 minutes in drizzle of oilve oil, add
squash, chicken stock sage. Bring to boil, place in blender, pulse 10-20 seconds to puree.
place back in pan, add beans and chipotle peppers to taste. add heavy cream if desired stir until incorporated.
Number of Servings: 8
Recipe submitted by SparkPeople user HAKELLY.
roast in oven on 375 for 45minutes.
saute shallots 2 minutes in drizzle of oilve oil, add
squash, chicken stock sage. Bring to boil, place in blender, pulse 10-20 seconds to puree.
place back in pan, add beans and chipotle peppers to taste. add heavy cream if desired stir until incorporated.
Number of Servings: 8
Recipe submitted by SparkPeople user HAKELLY.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 8.7 g
- Cholesterol: 7.0 mg
- Sodium: 1,829.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.4 g
- Protein: 13.6 g
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