Tuscan Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 pkg. Jennie O Sweet Italian Turkey Sausage1 - 3 lb. bag small red potatoes (halved and sliced thin)2 med. yellow onions (chopped)2 tbs. minced garlic1 Pint Land O Lakes Fat Free Half & Half1 sm bunch kale (stems removed, chopped)
Remove casings from Turkey Sausage and brown in a soup pot.
Add onions and garlic.
Continue cooking until onion is tender.
Add chicken broth and bring to a boil.
Add potatoes and simmer until potatoes are done, about 16 minutes.
Add kale and fat free half & half and heat through.
Add salt and pepper to taste.
Serving Size: Fills 9 - 16 oz. small round zip lock containers
Number of Servings: 9
Recipe submitted by SparkPeople user NEWMEBY53.
Add onions and garlic.
Continue cooking until onion is tender.
Add chicken broth and bring to a boil.
Add potatoes and simmer until potatoes are done, about 16 minutes.
Add kale and fat free half & half and heat through.
Add salt and pepper to taste.
Serving Size: Fills 9 - 16 oz. small round zip lock containers
Number of Servings: 9
Recipe submitted by SparkPeople user NEWMEBY53.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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