Easy Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
93% Lean Ground Beef, 1 - lb Onions, 1 medium choppedRotel tomatoes, 10 oz canVegetable Soup, 2 can (10.5 oz) Frozen Cut Green Beans, 1 lb bagItalian canned tomatoes, 15 oz can
Directions
Saute onion in small amount of olive oil. Add ground beef and cook until browned. Add remaining ingredients (and spice to taste). Let simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZERGAL503.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 987.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.7 g

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