Pumpkin Mallow Dessert
- Number of Servings: 6
Ingredients
3 sheets Keebler reduced fat graham crackers1 16 oz can pumpkin1 tsp pumpkin pie spice1 0.8 oz package Jello SF/FF vanilla pudding2/3 cup nonfat dry milk powder1/2 cup water1/2 cup mini marshmallows1 cup cool whip free
1. Place 9 of the graham cracker pieces on the bottom of an 8X8 glass baking dish.
2. Combine pumpkin, pumpkin pie spice, pudding mix, dry milk powder, water and marshmallows in a pan and heat until marshmallows are melted (stirring constantly).
3. Take off of the heat and let cool completely.
4. Stir cool whip into cooled pumpkin mixture, then spread over the graham crackers.
5. Cool in the refridgerator for at least 2 hours, preferrably overnight.
Serves 6
2 WW points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user AERIEA085.
2. Combine pumpkin, pumpkin pie spice, pudding mix, dry milk powder, water and marshmallows in a pan and heat until marshmallows are melted (stirring constantly).
3. Take off of the heat and let cool completely.
4. Stir cool whip into cooled pumpkin mixture, then spread over the graham crackers.
5. Cool in the refridgerator for at least 2 hours, preferrably overnight.
Serves 6
2 WW points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user AERIEA085.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.0 g
Member Reviews