Healthy Veggie Soup
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 /2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESMAHAN.
Ingredients:Broccoli, fresh, 3 cup, chopped (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Red Ripe Tomatoes, 1 tomato (remove)Onions, raw, .50 large (remove)Carrots, raw, 2 medium Garlic, 2 clovesSweet potato, 1 sweetpotato, 5" long Spinach, fresh, 2.5 cup*zuchinni (one medium), 1 serving*Boullion, 4.5 gram(s) Water, tap, 6 cup (8 fl oz)Salt, 1 tspPepper, black, 1 tsp Olive Oil, 1 1tsp Cilantro, raw, 1 tbsp
Serving Size: 2 /2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESMAHAN.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,608.2 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 11.8 g
- Protein: 9.6 g
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