Homemade tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/2 c. flour1 c. very hot water1 tsp. Kosher salt1/4 c. shortening
mix salt and flour, add shortening and mix until it resembles bread crumbs. Add VERY hot water and mix until it comes together. Divide into 10 parts, roll into balls. Flatten each ball with your hand, then roll out thin.
Lay tortilla in pan over med heat, cook for about 30 seconds. Flip over and cook for another 20-30 seconds.
Serving Size: Makes 10 10" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYSMUM.
Lay tortilla in pan over med heat, cook for about 30 seconds. Flip over and cook for another 20-30 seconds.
Serving Size: Makes 10 10" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYSMUM.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 5.4 g
- Cholesterol: 2.9 mg
- Sodium: 233.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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