Pomegranate glazed salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Salmon Fillet (3-4)3/4 c POM Pomegranate Juice1/4 c Orange Juicesalt and pepper
Preheat oven to 400
Line baking sheet with foil
In sauce pan heat pomegranate and orange juice to a boil.
Reduce to med-low and simmer for 15 minutes, until reduce to about 1/3cup.
Meanwhile roast salmon on pan 8-10 minutes, until opaque.
Serve salmon topped with glaze....and maybe some scallions
Serving Size: 3 to 4
Number of Servings: 3
Recipe submitted by SparkPeople user WIGHTWINE.
Line baking sheet with foil
In sauce pan heat pomegranate and orange juice to a boil.
Reduce to med-low and simmer for 15 minutes, until reduce to about 1/3cup.
Meanwhile roast salmon on pan 8-10 minutes, until opaque.
Serve salmon topped with glaze....and maybe some scallions
Serving Size: 3 to 4
Number of Servings: 3
Recipe submitted by SparkPeople user WIGHTWINE.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 15.4 g
- Cholesterol: 134.1 mg
- Sodium: 165.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.1 g
- Protein: 48.5 g
Member Reviews