Turkey and Pasta with gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pound ground turkey2 12oz jars fat free gravy1 13.2oz boz whole wheat pasta
Boil pasta as to package. Brown ground turkey in skillet. Drain both thouroughly. Add into one large sauce pan with jars of gravy. Heat and serve.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ANDREWMOM.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 2.1 g
- Cholesterol: 14.0 mg
- Sodium: 76.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.7 g
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