Florentine Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 teaspoon olive oil ½ cup chopped green bell pepper ½ cup chopped onion 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 ½ cups chicken broth 1 tablespoon minced fresh basil 1/4 teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed
1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, chicken broth, basil, and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2. Stir in spinach and cook 5 to 7 minutes more.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DISENSI.
2. Stir in spinach and cook 5 to 7 minutes more.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DISENSI.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 1.3 g
- Cholesterol: 1.5 mg
- Sodium: 487.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
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