Corn Salsa
- Number of Servings: 6
Ingredients
2 cups frozen sweet corn1 cup cherry tomatoes quartered1/2 medium onion diced1 avocado diced2-3 cloves fresh garlic mincedsalt and pepper taste juice of one lime
Defrost corn, can heat in microwave, but should be cold. Combine all ingredients except salt and pepper, then salt and pepper to taste.
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATHSKITTEN.
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATHSKITTEN.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 783.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.0 g
- Protein: 2.8 g
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