Shrimp Alfredo Pasta Alfredo With Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2lbs Shrimp2lb Of Fettuccine Pasta2tbsp Of Olive Oil3/4cup of butter1 1/2 cup of light cream1 1/2 cup of parmesan cheese3tbsp of red peppers4 small colves of garlicsalt and peppercayennenutmeg1/2 cup of chjopped parsley
Bring some water to boil in a large pot. Add 1 tablespoon of salt and 1 tablespoon of oil, so that the pasta will not clump. When the water boils, add the pasta and stir occasionally. The pasta will need about 10 minutes to be al dente.
While the pasta is boiling fry your thawed and deshelled shrimp in a skillet. Add 2 of the crushed garlic cloves, half of the pepper flakes, some pepper, salt, cayenne and a bit of nutmeg. When the shrimp turn pink, remove them from heat.
At low heat give the butter into a skillet and let it melt while adding the other two cloves of crushed garlic. When the butter has melted stir it with the cream and one cup of Parmesan. Mix well and take it from the oven. Now add the remaining pepper flakes, season with salt and pepper. Remove from the oven and add the shrimp.
When your pasta is ready, toss your Shrimp Alfredo over them until they are well covered. Add the remaining Parmesan and the parsley on top.
Serving Size: 1Cup
Number of Servings: 1
Recipe submitted by SparkPeople user LARTANE_J.
While the pasta is boiling fry your thawed and deshelled shrimp in a skillet. Add 2 of the crushed garlic cloves, half of the pepper flakes, some pepper, salt, cayenne and a bit of nutmeg. When the shrimp turn pink, remove them from heat.
At low heat give the butter into a skillet and let it melt while adding the other two cloves of crushed garlic. When the butter has melted stir it with the cream and one cup of Parmesan. Mix well and take it from the oven. Now add the remaining pepper flakes, season with salt and pepper. Remove from the oven and add the shrimp.
When your pasta is ready, toss your Shrimp Alfredo over them until they are well covered. Add the remaining Parmesan and the parsley on top.
Serving Size: 1Cup
Number of Servings: 1
Recipe submitted by SparkPeople user LARTANE_J.
Nutritional Info Amount Per Serving
- Calories: 1,246.4
- Total Fat: 78.3 g
- Cholesterol: 308.6 mg
- Sodium: 2,309.7 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 4.8 g
- Protein: 70.8 g
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