Panini with Chocolate and Brie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 slices sourdough bread 6 Tbsp extra-virgin olive oil 6 ounces Brie cheese, thinly sliced 60 semisweet chocolate chips 1/3 cup thinly sliced fresh basil leaves
Preheat the panini grill.
Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
Number of Servings: 6
Recipe submitted by SparkPeople user SHABYCHIC.
Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
Number of Servings: 6
Recipe submitted by SparkPeople user SHABYCHIC.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 24.7 g
- Cholesterol: 28.4 mg
- Sodium: 568.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.2 g
- Protein: 11.7 g
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