Thai Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 Cup Peanut Butter1/4 Cup Soya Sauce2 TBSP Lemon Juice1 glove garlic (grated)1 tsp grated ginger rootpinch of hot pepper flakes (or sauce)1 TBSP Honey
Mix all ingredients in a saucepan and bring to a boil. Pour over your choice of stirfry meat and veggies. I add about 1cup of water to make it thinner, otherwise it's very much a glaze.
Serving Size: Makes enough sauce for a six serving stirfry
Number of Servings: 6
Recipe submitted by SparkPeople user ERINMARIETOEWS.
Serving Size: Makes enough sauce for a six serving stirfry
Number of Servings: 6
Recipe submitted by SparkPeople user ERINMARIETOEWS.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 246.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
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