Stir Fry Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Head of Cabbage1 Pound Steak (I prefer flank)Roughly 4 TS soy sauce (Depends on you)Optional salt and pepper to your taste
1. Cut steak into bite size pieces and place in skillet to simmer.
2. Slice cabbage into smaller pieces (whatever siz you want to eat)
3. Add Cabbage and soy sauce to the pan once the meat starts to cook.
4. When the meat is done cooking your meal is ready.
This goes good by itself or served with rice.
Number of Servings: 2
Recipe submitted by SparkPeople user FRUITYCHICK2000.
2. Slice cabbage into smaller pieces (whatever siz you want to eat)
3. Add Cabbage and soy sauce to the pan once the meat starts to cook.
4. When the meat is done cooking your meal is ready.
This goes good by itself or served with rice.
Number of Servings: 2
Recipe submitted by SparkPeople user FRUITYCHICK2000.
Nutritional Info Amount Per Serving
- Calories: 479.7
- Total Fat: 18.1 g
- Cholesterol: 113.4 mg
- Sodium: 2,051.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 10.7 g
- Protein: 54.6 g
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