Pumpkin Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
15 oz canned pumpkin1 stick margarine, melted1 Cup whole wheat flour1 Cup white flour3 large eggs1 Cup granulated sugar2 tsp baking soda1 tsp baking powder1 tsp vanilla1 Tbsp cinnamon
Melt butter and mix in canned pumpkin. Add sugar, vanilla, eggs- beat well. Mix together flour, baking soda and baking powder and slowly add to wet mixture. Pour onto greased and floured jelly pan. Bake at 325 for 25 minutes. Allow to cool. Also good topped with cream cheese frosting- just not as healthy!
Number of Servings: 28
Recipe submitted by SparkPeople user TINKER348.
Number of Servings: 28
Recipe submitted by SparkPeople user TINKER348.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 7.3 g
- Cholesterol: 40.5 mg
- Sodium: 116.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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