corn dip
- Minutes to Prepare:
- Number of Servings: 83
Ingredients
Serving Size: makes 5 cups=83 T
Number of Servings: 83
Recipe submitted by SparkPeople user ROBERTAJM12.
chop red bell peppers, add can chopped black olives, can of corn, can of jalapeno, along with 2 pkgs of cream cheese and pkt of dry fiesta ranch dip mix. Eat with tortilla chips.
Serving Size: makes 5 cups=83 T
Number of Servings: 83
Recipe submitted by SparkPeople user ROBERTAJM12.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 2.0 g
- Cholesterol: 6.0 mg
- Sodium: 98.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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