Soyrizo Sunrise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-10 oz. tube soyrizo4 oz. queso fresco, crumbled *6 T. sour cream3/4 c. Eggbeaters6 corn tortillas
1. Cook soyrizo through in frying pan.
2. Add egg beaters & cook until eggbeaters are done.
3. Turn off stove. Crumble queso fresco in soyrizo/eggbeaters mixture, mix thoroughly.
4. Evenly divide mixture onto 6 corn tortillas spread with 1 T. sour cream on each.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
2. Add egg beaters & cook until eggbeaters are done.
3. Turn off stove. Crumble queso fresco in soyrizo/eggbeaters mixture, mix thoroughly.
4. Evenly divide mixture onto 6 corn tortillas spread with 1 T. sour cream on each.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 15.1 g
- Cholesterol: 15.6 mg
- Sodium: 607.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.3 g
- Protein: 15.0 g
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