Broccoli & Cheese Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:10 oz pkg chopped broccoli (cooked)1 can cream of chicken soup1/2 tsp worcestireshire sauce1/4 c grated italian blend cheese (or parmesan, whatever)2 c. cooked chickenSauce:1/3 c. mayonnaise1 tbsp milkCrepes:1 egg1/8 tsp salt1/2 c. milk1/8 c melted butter
Whisk eggs and salt. Gradually add flour and milk. Beat in butter. Pour batter by 1/4 c into hot fry pan or crepe pan. Brown lightly on each side.
Mix ingredients for filling (broccoli, soup, chicken, and worcestireshire sauce). Fill each crepe and roll up. Place in 13x9 in pan. Mix 1/3 c. miracle whip with 1 tbsp milk and spread on top of crepes. Spring with 1/4 c of cheese.
Bake at 350 degrees for 20 min.
Serving Size: Makes 8 crepes
Number of Servings: 8
Recipe submitted by SparkPeople user HSNYDER77.
Mix ingredients for filling (broccoli, soup, chicken, and worcestireshire sauce). Fill each crepe and roll up. Place in 13x9 in pan. Mix 1/3 c. miracle whip with 1 tbsp milk and spread on top of crepes. Spring with 1/4 c of cheese.
Bake at 350 degrees for 20 min.
Serving Size: Makes 8 crepes
Number of Servings: 8
Recipe submitted by SparkPeople user HSNYDER77.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 12.2 g
- Cholesterol: 54.1 mg
- Sodium: 374.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 6.2 g
Member Reviews