crepes canadiennes

  • Number of Servings: 12
Ingredients
* *Flour, white, 1 cup * Salt, 1 tsp * Baking Soda, 1 tsp * Baking Soda, 4 tsp * Egg, fresh, 1 large * Milk, 1%, 1 cup * Butter, salted, 0.5 cup
Directions


Serving Size: 0.5 cup in a frying pan

Number of Servings: 12

Recipe submitted by SparkPeople user MELI1984.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.8
  • Total Fat: 8.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 787.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

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