Smoked Salmon and Egg Salad Tartines
- Number of Servings: 4
Ingredients
6 large hard boiled eggs5.5 T light mayonnaise 1 teaspoon whole-grain mustard 1/2 tablespoons minced fresh dill, plus sprigs for garnish 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 slices good smoked salmon
Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
Serve egg salad with one slice of smoked salmon on one slice of toasted French bread. (bread not included in nutritional data)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Serve egg salad with one slice of smoked salmon on one slice of toasted French bread. (bread not included in nutritional data)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 14.0 g
- Cholesterol: 330.0 mg
- Sodium: 1,141.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.6 g
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