Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Shrimp cooked 20 large (remove); Ketchup 2 cup (remove); *Lemon Juice 1 cup (remove); Tabasco Sauce 2 tsp (remove); *worstershire sauce 2 tbsp (remove); Cilantro raw 4 tbsp (remove); Onions raw 1 cup chopped (remove); Large cucumber peeled and chopped (lg pieces); Red Ripe Tomatoes 1 cup chopped or sliced (remove)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Shrimp, cooked, 20 large (remove)Ketchup, 2 cup (remove)*Lemon Juice, 1 cup (remove)Tabasco Sauce, 2 tsp (remove)*worstershire sauce, 2 tbsp (remove)Cilantro, raw, 4 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Large cucumber peeled and chopped (lg pieces)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)

Directions

Use small salad cocktail shrimp or use large Shrimp and cut into bite sizes. (I prefer larger shrimp and cut in to pieces. I like the flavor the shrimp better. I buy 1 bag jumbo size frozen shrimp) Add all other ingredients and marinate overnight.

Serving Size:�makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKINGCASSIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.0
Total Fat: 0.7 g
Cholesterol: 35.8 mg
Sodium: 55.8 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.3 g
Protein: 6.2 g

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