Thai Chicken

Name: Thai Chicken Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 4 whole chicken breasts; 1 T grated ginger root; 3 green onions; 1 ( 14 oz) can coconut milk; 1/2 to 3/4 t turmeric; 1/4 to 1/2 t dried red pepper flakes; 1 (8-oz) can pineapple chunks drained; 2 T cornstarch; 2 T water; Cooked rice; 1.2 C chopped peanuts

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

4 whole chicken breasts1 T grated ginger root3 green onions1 ( 14 oz) can coconut milk1/2 to 3/4 t turmeric1/4 to 1/2 t dried red pepper flakes1 (8-oz) can pineapple chunks, drained2 T cornstarch2 T water Cooked rice1.2 C chopped peanuts

Directions

Cut chicken breasts in half, making 8 pieces. Place chicken in a slow cooker, add ginger root, green onions, coconut milk, turmeric and pepper flakes. Cover and cook on LOW 4 or 5 hours or until chicken is tende4r. Turn control to HIGH; add pineapple. In a small bowl, dissolve cornstarch in water; stir into chicken mixture in cooker. Cover and cook on HIGH about 15 minutes. Serve over rice and sprinkle with peanuts.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user METTA4ME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 392.9
Total Fat: 15.9 g
Cholesterol: 68.5 mg
Sodium: 87.2 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.9 g
Protein: 32.6 g

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