Tangy Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 preferred pieces chicken, skinless and bonelessSalt, 1 tsp Garlic, 1 cloveCurry powder, 2 tsp*Boiling water, 1 cup*Wyler's Chicken Boullion Cubes, prepared, 2 serving *Mustard, Yellow, Dried, .5 tsp dissolved in 1 tbs waterLea & Perrins, Worcestershire Sauce, 2 tsp Oregano, ground, 1 tsp Paprika, .5 tsp Tabasco Sauce, .25 tsp
Placed skinned chicken in a shallow pan/ Pour remaining ingredients over chicken. Bake in moderate oven 350° about forty-five minutes, basting often until tender. Just before serving, set oven to 400° for about ten minutes or broil for about five minutes.
Serve with Uncle Ben's Wild Rice or white rice and vegetable of choice.
Serving Size: 6 2-piece servings
Number of Servings: 6
Recipe submitted by SparkPeople user NO4DUCK.
Serve with Uncle Ben's Wild Rice or white rice and vegetable of choice.
Serving Size: 6 2-piece servings
Number of Servings: 6
Recipe submitted by SparkPeople user NO4DUCK.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 2.7 g
- Cholesterol: 70.6 mg
- Sodium: 795.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 22.0 g
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