Low Fat Hawaiian Pizza

Name: Low Fat Hawaiian Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Pizza Crust Dough (whole wheat store bought no hydrogenated oils); 1/2 cup canned Pizza Sauce Ragu; 6 slices of Canadian Bacon quartered; 1 can Crushed Pineapple in it's own juice; 1 package Kraft FREE Mozzarella (2 cups)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Pizza Crust Dough (whole wheat, store bought, no hydrogenated oils)1/2 cup canned Pizza Sauce, Ragu6 slices of Canadian Bacon, quartered1 can Crushed Pineapple in it's own juice1 package Kraft FREE Mozzarella (2 cups)

Directions

Dust the pizza dough with flour and roll out with a rolling pin or hand stretch to appropriate size. Place dough on preheated pizza stone. Spread 1/2 cup sauce over the dough. Drain the pineapple and spread evenly over the sauce. Evenly distribute quartered Canadian bacon over the sauce and pineapple. Liberally cover with fat free mozzarella. Bake at 375 until dough rises and browns and the cheese is fully melted.

Number of Servings: 8

Recipe submitted by SparkPeople user KAREND99.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.3
Total Fat: 3.7 g
Cholesterol: 15.1 mg
Sodium: 879.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 1.5 g
Protein: 14.6 g

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