Hangnon's Fried Potatoes and Polish Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Potato, raw, 2 large (3" to 4-1/4" dia.) *Polish Pork Sausage, .5 sausage (10" long x 1-1/4" dia) Butter, salted, 2 tbsp
Peel, wash and dice potatoes. Melt butter in pan and add potatoes. Season with salt and pepper to taste. While potatoes start to cook quarter polish sausage and dice into even pieces. Add to potatoes. Fry until browned and potatoes are cooked soft. Serve.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HANGNON.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HANGNON.
Nutritional Info Amount Per Serving
- Calories: 1,141.9
- Total Fat: 56.3 g
- Cholesterol: 140.5 mg
- Sodium: 1,202.1 mg
- Total Carbs: 130.8 g
- Dietary Fiber: 16.2 g
- Protein: 31.2 g
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