Calabaza a la milanesa

  • Number of Servings: 8
Ingredients
Neck of a butternut squash (about 500 gr)1 large egg1 cup bread crumbsCooking spray
Directions
Cut neck of a butternut squash into circles about 0.5 inch thick.
Deep in previously whisked egg and then into bread crumbs.
Spray a cooking sheet with cooking spray and arrange patties. Bake at medium heat until tender, turning once (about 20 minutes)



Serving Size: Makes abt. 8 2.5 inch patties

Number of Servings: 8

Recipe submitted by SparkPeople user MMARIANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.2
  • Total Fat: 1.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 275.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

Member Reviews