Fried Rice
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-1/2 cups Brown Rice, cooked4 Large Eggs2 tbsp Lemon Juice1 tbsp Soy Sauce (low sodium)
Spray non-stick frying pan and crack eggs into hot pan. Use spatula to quickly scramble eggs. When eggs are cooked, add rice & stir. Add lemon juice and soy sauce and stir. When liquid is absorbed, rice is done. Serve with any stir fry. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 6.0 g
- Cholesterol: 212.5 mg
- Sodium: 215.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.3 g
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