Deb's Tomato Pesto Veggie

Name: Deb''s Tomato Pesto Veggie Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 tomato; .25 cup Pesto; 1 inch cube tablespoons of cream cheese; 15 reduced fat Triscuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 tomato.25 cup Pesto1 inch cube tablespoons of cream cheese15 reduced fat Triscuts

Directions

Wash and core tomato- slice into 3 thick slices- put in oven safe baking dish. Then spread Pesto equally on all 3 tomato slices. Take cream cheese and cut or slice into 3 equal parts and put on top of pesto. Put in oven and bake until cream cheese melts--about 20 to 25 minutes on 350 degrees. Then remove and cut tomatoes into 1/4ths and eat on Triscuts. Enjoy.

Serving Size:�1

Number of Servings: 1

Recipe submitted by SparkPeople user MNSKINNY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving