Salmon Pizza

Name: Salmon Pizza Recipe
Yield: 4
Ingredients: 1 cup water; 1 tsp salt; 1 tbsp olive oil; 3 cups all purpose flour; 2 tsp bread machine yeast; 2 tbsp light mayonnaise; 1/2 cup thinly sliced onion; 200 g smoked salmon thinly sliced; 100 g light cream cheese; 200 g sour cream; 1 tsp chopped dill or 1/2 tsp dried

Number of Servings: 4

Ingredients

1 cup water1 tsp salt1 tbsp olive oil3 cups all purpose flour2 tsp bread machine yeast2 tbsp light mayonnaise1/2 cup thinly sliced onion200 g smoked salmon, thinly sliced100 g light cream cheese200 g sour cream1 tsp chopped dill or 1/2 tsp dried

Directions

For the dough, add the water, then salt, then oil, then flour, then yeast into the pan. Set on "dough".

Preheat the oven to 500 F.
Roll out the dough. Spread with the mayonnaise, then distribute the onions evenly over the pizza base. Bake at 500 F for 10 minutes or until golden brown.

While the pizza base bakes, mix the cream cheese, the sour cream and the dill.

Once the pizza is baked, place dollups of the sour cream/ cream cheese mixture onto the warm base and spread lightly. Place the sliced salmon evenly over the base. Cut and serve warm.

Makes 4 generous portions.

Number of Servings: 4

Recipe submitted by SparkPeople user KARINATWORK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving