Turkey and mushrooms with whole grain pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 C of Barilla whole grain medium shells2 1/2 C of Prego Italian and Sausage sauce1 1/2 C chopped mushrooms1 lb ground turkey1/2 C beef broth2 tsp Italian seasoning
Heat oven to 375
Brown ground turkey in a skillet
Add all ingredients to a 9 x 13 casserole dish
Cover with foil
Bake for 30 minutes (or 'til pasta is cooked)
Serving Size: Makes enough for 6
Number of Servings: 6
Recipe submitted by SparkPeople user SILVETTE.
Brown ground turkey in a skillet
Add all ingredients to a 9 x 13 casserole dish
Cover with foil
Bake for 30 minutes (or 'til pasta is cooked)
Serving Size: Makes enough for 6
Number of Servings: 6
Recipe submitted by SparkPeople user SILVETTE.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 9.6 g
- Cholesterol: 57.7 mg
- Sodium: 541.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.5 g
- Protein: 21.2 g
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