Turkey and mushrooms with whole grain pasta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 C of Barilla whole grain medium shells2 1/2 C of Prego Italian and Sausage sauce1 1/2 C chopped mushrooms1 lb ground turkey1/2 C beef broth2 tsp Italian seasoning
Directions
Heat oven to 375

Brown ground turkey in a skillet
Add all ingredients to a 9 x 13 casserole dish
Cover with foil

Bake for 30 minutes (or 'til pasta is cooked)

Serving Size: Makes enough for 6

Number of Servings: 6

Recipe submitted by SparkPeople user SILVETTE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 9.6 g
  • Cholesterol: 57.7 mg
  • Sodium: 541.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

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