Whole Wheat Low-glycemic Pancakes!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Wheat FlourBlue Agave SyrupEggsBaking SodaCanola Oil
Combine dry ingredients in a bowl. Add oil and egg, then add soymilk until you have achieved proper pancake consistency.
Serving Size: Makes 24 medium sized pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user STARFLAME.
Serving Size: Makes 24 medium sized pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user STARFLAME.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 4.4 g
- Cholesterol: 23.1 mg
- Sodium: 345.9 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 5.7 g
- Protein: 8.1 g
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