Chicken Dumpling Soup

Name: Chicken Dumpling Soup Recipe
Yield: 8
Ingredients: *Tyson boneless skinless chicken breast 10 oz (remove); *Potato raw 1 cup diced (remove); Carrots cooked 1 cup slices (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); *Campbell's Cream of Chicken Soup (98% fat free) 1.5 cup (remove); *Marie Callender's Chicken Pot Pie Style Soup 2 cup (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); Garlic powder 1 tbsp (remove); Onions raw 1 cup chopped (remove)

Number of Servings: 8

Ingredients

*Tyson boneless, skinless chicken breast, 10 oz (remove)*Potato, raw, 1 cup diced (remove)Carrots, cooked, 1 cup slices (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)*Marie Callender's Chicken Pot Pie Style Soup, 2 cup (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Garlic powder, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)

Directions

Combine all in slow cooker, cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSKAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.6
Total Fat: 4.0 g
Cholesterol: 20.2 mg
Sodium: 1,174.1 mg
Total Carbs: 45.5 g
Dietary Fiber: 2.1 g
Protein: 14.7 g

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