Pineapple + Black Bean Salsa

Name: Pineapple + Black Bean Salsa Recipe
Yield: 16
Ingredients: 1 can (15 oz) black beans rinsed and drained; 1 1/2 cups chopped pineapple; 1 jalapeno seeded and minced; 3 Tbsp diced red onion; 1/4 cup cilantro minced; 1 Tbsp lime juice; 1/2 tsp salt

Number of Servings: 16

Ingredients

1 can (15 oz) black beans, rinsed and drained1 1/2 cups chopped pineapple1 jalapeno, seeded and minced3 Tbsp diced red onion1/4 cup cilantro, minced1 Tbsp lime juice1/2 tsp salt

Directions

In a medium bowl, combine all ingredients and stir until well mixed. Serve with tortilla chips. Store in refrigerator for up to 3 days.

Serving Size: 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 35.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 74.1 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.0 g
Protein: 1.9 g

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