Baby Greens with Chicken & Goat Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound trimmed and halved green beans 6 cups packed baby salad greens 2 cups sliced or shredded rotisserie chicken (skin removed) 3/4 cup corn kernels 1/2 cup goat cheese crumbles 1/4 cup sunflower seeds 1/4 cup bottled peppercorn ranch
1. Heat a small pot of water to boiling. Add green beans and cook 4 minutes. Drain and rinse with cold water.
2. In large bowl, combine packed baby salad greens, rotisserie chicken, the green beans, corn kernels, goat cheese crumbles and sunflower seeds. Drizzle with peppercorn ranch.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
2. In large bowl, combine packed baby salad greens, rotisserie chicken, the green beans, corn kernels, goat cheese crumbles and sunflower seeds. Drizzle with peppercorn ranch.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 19.6 g
- Cholesterol: 55.3 mg
- Sodium: 373.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 5.6 g
- Protein: 23.7 g
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