Lean Turkey and Beef Meatballs

Name: Lean Turkey and Beef Meatballs Recipe
Yield: 16
Ingredients: 1 lb Honeysuckle lean ground turkey; 1 lb grass-fed NM beef; 1/2 onion minced; 2 cloves garlic minced; 1 egg

Number of Servings: 16

Ingredients

1 lb Honeysuckle lean ground turkey1 lb grass-fed NM beef1/2 onion, minced2 cloves garlic, minced1 egg

Directions

Mix all ingredients. Shape into 2 ounce balls. Bake at 375 degree for 25 to 30 minutes.

Serving Size:�Makes 16 two-ounce balls.

Number of Servings: 16

Recipe submitted by SparkPeople user MAWORLEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 7.9 g
Cholesterol: 41.3 mg
Sodium: 41.0 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.1 g
Protein: 10.6 g

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