vegetable soup

Name: vegetable soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Turnips 1.5 cup cubes (remove); Onions raw 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Zucchini 1 cup sliced (remove); *Summer Squash 2 cup sliced (remove); *Yams 1 cup cubes (remove); *College Inn Broth Chicken Fat Free & Low Salt 2 cup (remove); Miso 0.32 cup (remove); 3/4 cup millet

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Turnips, 1.5 cup, cubes (remove)Onions, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Zucchini, 1 cup, sliced (remove)*Summer Squash, 2 cup, sliced (remove)*Yams, 1 cup, cubes (remove)*College Inn Broth Chicken Fat Free & Low Salt, 2 cup (remove)Miso, 0.32 cup (remove)3/4 cup millet

Directions

chop all veges and cook in pot until tender then add millet and cook until done. Serve...

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 211.0 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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