Gluten free dairy free ginger raisin muffins

Name: Gluten free dairy free ginger raisin muffins Recipe
Yield: 48
Ingredients: 1/2 cup canola oil; 1 cup + 2 Tbsp agave nectar; 1 1/2 cups unsweetened applesauce; 1 Tbsp ground ginger; 2 cups brown rice flour; 2/3 cup potato starch; 1/3 cup tapioca starch; 3/4 tsp xanthan gum; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup raisins

Number of Servings: 48

Ingredients

1/2 cup canola oil1 cup + 2 Tbsp agave nectar1 1/2 cups unsweetened applesauce1 Tbsp ground ginger2 cups brown rice flour2/3 cup potato starch1/3 cup tapioca starch3/4 tsp xanthan gum1 1/2 tsp baking soda1/2 tsp salt1 1/4 cup raisins

Directions

Combine oil and agave then add applesauce and ginger and mix. in a separate bowl combine remaining ingredients except for raisins. Add dry to wet until just combined. Fold in raisins. Put in to greased mini muffin pan or lined with cups and bake at 350 for 20 minutes.

Serving Size: makes 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user THE_WELL_WITHIN.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

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