Santa Fe Salad
- Number of Servings: 4
Ingredients
4 cups romaine lettuce, chopped2 tomatoes, chopped1 cucumber, peeled, seeded and chopped1/2 cup black olives, sliced1/2 cup black beans, rinsed and drained1/2 cup corn (either from a can or frozen) rinsed and drained or thawed and drainedvinaigrette:1 Tablespoons honey2 Tablespoons lime juice, freshly squeezed (juice of one lime)2 tsp brown spicy mustardsaltpepper1/4 teaspoon chili powder2 Tablespoon vegetable oil
Layer everything in a large bowl.
Make vinaigrette by whisking honey, lime juice, honey mustard, chili powder and salt & pepper. Whisk in the oil and drizzle over salad. Toss well to coat.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.
Make vinaigrette by whisking honey, lime juice, honey mustard, chili powder and salt & pepper. Whisk in the oil and drizzle over salad. Toss well to coat.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 225.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
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