Warm White Bean & Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 slices Bacon, chopped1/2 cup Onions, chopped1 cup Mushrooms, chopped10 oz Spinach15 oz can Cannellini Beans, drained & rinsed1 cup Riced Cauliflower, water squeezed out
1. Heat a skillet on medium heat and add chopped bacon. Fry until golden brown, then remove bacon with a slotted spoon and let drain on a paper towel.
2. Add onions and mushrooms and saute until soft, about 5 minutes.
3. Add in beans and cauliflower. Stir until heated through.
4. Add spinach. Turn off heat and stir in bacon.
Serve as a main entree or side dish.
Serving Size: Makes 4 1 1/2- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add onions and mushrooms and saute until soft, about 5 minutes.
3. Add in beans and cauliflower. Stir until heated through.
4. Add spinach. Turn off heat and stir in bacon.
Serve as a main entree or side dish.
Serving Size: Makes 4 1 1/2- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 2.4 g
- Cholesterol: 2.7 mg
- Sodium: 118.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 8.9 g
- Protein: 13.3 g
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