Beef Stoganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 package of No Yolk Egg Noodles1/2 Cup Sour Cream1 packet Lipton Onion Soup Mix (or Beefy onion)1 can mushrooms (or mushroom pieces)1/4 C flour
brown ground beef until no longer pink, drain. In a separate pot, cook egg noodles according to package instructions. Once beef is cooked and drained, add onion soup mix, and about 1/2 C water. This can vary on how much sauce you want. Add flour a TBSP at a time, until desired consistancy. Add mushrooms and sour cream. Simmer until noodles are done.
Fill bowl with noodles, spoon beef misture on top. Serve with green peas.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STAMPINARIEL.
Fill bowl with noodles, spoon beef misture on top. Serve with green peas.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STAMPINARIEL.
Nutritional Info Amount Per Serving
- Calories: 402.2
- Total Fat: 15.4 g
- Cholesterol: 48.9 mg
- Sodium: 254.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.6 g
- Protein: 19.5 g
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