Pineapple Salad
- Number of Servings: 20
Ingredients
2 packages of Jello Instant Pudding mix Vanilla 1 16 oz jar of Sour Cream Light2 cans of Pineapple Chunks
Add in the pudding in a bowl and then the sour cream, and last pineapple juice and all and mix all together. Then refridgerate for at least 2-3 hours before serving so pudding can set.... Very tasty. Enjoy!!
Serving Size: I would say this would feed about 20 people or more.. hard to say.
Number of Servings: 20
Recipe submitted by SparkPeople user TJKUHN76.
Serving Size: I would say this would feed about 20 people or more.. hard to say.
Number of Servings: 20
Recipe submitted by SparkPeople user TJKUHN76.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 1.9 g
- Cholesterol: 7.5 mg
- Sodium: 164.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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