Peanut Buttercup Pie

Name: Peanut Buttercup Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Graham cracker crust (you could make your own); Sugar Free Chocolate pudding; 2.5 cups milk (I used whole but you could use fat free); Cool Whip (I used reg but you could use sugar free or lite); Peanut Butter (I used JIF reg but you could use a lgt ver.)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

Graham cracker crust (you could make your own)Sugar Free Chocolate pudding2.5 cups milk (I used whole, but you could use fat free)Cool Whip (I used reg, but you could use sugar free or lite)Peanut Butter (I used JIF reg, but you could use a lgt ver.)

Directions

mix pudding according to directions for pie filling. Once done put all but 1/4 cup into pie crust. Mix remaining pudding with peanut butter, once well incorporated, fold into whip cream, then top pudding with whipped choc/pntbtr cream. Let sit in fridge for at least one hour to set, or 30 minutes for a looser pie. Enjoy!

Serving Size: makes 12 slices of pie

Number of Servings: 12

Recipe submitted by SparkPeople user NCPEARLS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 9.1 g
Cholesterol: 4.2 mg
Sodium: 171.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.6 g
Protein: 3.5 g

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Member Reviews

LESSOFMOORE
Chocolate and peanut butter. Sounds good. - 7/8/20